Sweet, Spicy & Everything Nice! 4 Delicious Ways to Enjoy PJ’s Honey

Honey isn’t just for your morning tea or toast anymore!

Meet the PJ’s Honey range, handcrafted on the beautiful Cape West Coast and bringing a delicious twist to everyday cooking.

Whether you love a fiery chilli kick, a subtle touch of spice or the rich, savoury flavour of garlic, there’s something in this range to get your taste buds talking.

We’ve put together four easy, flavour-packed recipes using each of our new PJ’s Honey products. Perfect for entertaining, family dinners or simply trying something different in the kitchen.

Let’s get cooking!

1. Sticky Hot Honey Chicken Wings

Made with PJ’s Hot Honey | 200ml

Sweet, sticky and with just the right amount of fire!

These oven-baked chicken wings are coated in a glossy hot honey glaze that brings together sweetness, savoury flavour and a delicious chilli kick. Perfect for weekend entertaining, game nights or a family treat.

Serves: 4
Preparation Time: 15 minutes
Cooking Time: 40 minutes

Ingredients

• 1 kg chicken wings
• 3 tbsp PJ’s Hot Honey
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 2 garlic cloves, crushed
• 1 tsp smoked paprika
• Salt and freshly ground black pepper
• Sesame seeds and chopped spring onions to garnish

Method

1. Preheat your oven to 200°C and line a baking tray with baking paper.
2. Pat the chicken wings dry and place them in a large bowl.
3. Add the olive oil, smoked paprika, salt and pepper. Toss until evenly coated.
4. Arrange the wings on the baking tray and roast for approximately 30 minutes, turning halfway through.
5. In a small bowl, combine PJ’s Hot Honey, soy sauce and crushed garlic.
6. Brush the glaze generously over the wings and return them to the oven for another 10 minutes, or until cooked through and beautifully caramelised.
7. Sprinkle with sesame seeds and chopped spring onions before serving.

Serving Suggestion: Serve with crispy potato wedges, coleslaw or a fresh green salad.

Why We Love It: That irresistible combination of sticky sweetness and chilli heat makes these wings a definite crowd-pleaser!

2. Honey Garlic Roasted Potatoes

 

Made with PJ’s Garlic Fermented Honey | 200ml

Crispy on the outside, fluffy on the inside, and finished with a delicious garlic glaze.

These roasted potatoes are a simple way to turn an everyday side dish into something special. The garlic honey adds a lovely savoury sweetness that pairs beautifully with herbs and golden roasted potatoes.

Serves: 4
Preparation Time: 10 minutes
Cooking Time: 40 minutes

Ingredients

• 750 g baby potatoes, halved
• 3 tbsp olive oil
• 2 tbsp PJ’s Garlic Fermented Honey
• 1 tsp dried rosemary
• ½ tsp smoked paprika
• Salt and freshly ground black pepper
• Fresh parsley to garnish

Method

1. Preheat your oven to 200°C.
2. Place the halved potatoes in a bowl and toss with olive oil, rosemary, smoked paprika, salt and pepper.
3. Arrange the potatoes on a baking tray with their cut sides facing down.
4. Roast for 30 to 35 minutes until golden, crispy and tender.
5. Remove from the oven and drizzle with PJ’s Garlic Fermented Honey.
6. Toss gently to coat and return to the oven for another 3 to 5 minutes, keeping an eye on them to prevent the honey from burning.
7. Garnish with fresh parsley and serve warm.

Serving Suggestion: Delicious alongside roast chicken, grilled steak, lamb chops or your favourite vegetarian main.

Why We Love It: A simple drizzle of garlic honey transforms ordinary roasted potatoes into a wonderfully flavourful side dish.

3. Mild Hot Honey Baked Camembert

Made with PJ’s Mild Hot Honey | 200ml

Creamy, gooey cheese meets golden honey with just a hint of fire!

This indulgent baked Camembert is incredibly easy to prepare and makes a beautiful starter or addition to an entertaining platter.

The mild chilli warmth balances the rich, creamy cheese without overpowering its flavour.

Serves: 4
Preparation Time: 5 minutes
Cooking Time: 15 minutes

Ingredients

• 1 whole Camembert cheese (approximately 250 g)
• 2 tbsp PJ’s Mild Hot Honey
• 1 sprig fresh rosemary
• 1 tbsp pumpkin seeds (optional)
• Freshly ground black pepper
• Toasted baguette slices or crackers
• Fresh grapes or apple slices to serve

Method

1. Preheat your oven to 180°C.
2. Remove the Camembert from its packaging and place it in a small ovenproof dish.
3. Lightly score the top of the cheese with a sharp knife.
4. Add the rosemary sprig and bake for approximately 12 to 15 minutes until the cheese is soft and gooey in the centre.
5. Remove from the oven and drizzle generously with PJ’s Mild Hot Honey.
6. Sprinkle with pumpkin seeds and freshly ground black pepper, if desired.
7. Serve immediately with toasted baguette slices, crackers and fresh fruit.

Serving Suggestion: Add this to your next cheese board with grapes, apple slices, olives and freshly baked bread.

Why We Love It: It’s an impressive-looking starter that takes very little effort. Perfect for entertaining!

4. Honey Fermented Garlic & Herb Butter

Made with PJ’s Honey Fermented Garlic | 260g

A little garlic, a little honey and a whole lot of flavour!

This delicious homemade herb butter uses the honey-fermented garlic cloves to create a rich, savoury spread with a subtle sweetness.

It’s incredibly versatile and takes just minutes to prepare.

Makes: Approximately 150 g
Preparation Time: 10 minutes
Chilling Time: 30 minutes

Ingredients

• 125 g salted butter, softened
• 3 to 4 cloves PJ’s Honey Fermented Garlic, finely mashed
• 1 tsp honey from the jar
• 1 tbsp fresh parsley, finely chopped
• ½ tsp fresh thyme leaves
• Freshly ground black pepper

Method

1. Place the softened butter in a mixing bowl.
2. Mash the honey-fermented garlic cloves into a smooth paste using a fork.
3. Add the mashed garlic, honey, parsley, thyme and black pepper to the butter.
4. Mix thoroughly until all the ingredients are evenly combined.
5. Spoon into a small serving dish or shape into a log using baking paper.
6. Refrigerate for approximately 30 minutes until firm.
7. Serve with warm bread, grilled meats, roasted vegetables or baked potatoes.

Storage: Keep refrigerated in a covered container and use within three days.

Serving Suggestion: Spread over freshly toasted sourdough or allow a spoonful to melt over a hot steak.

Why We Love It: It’s a wonderfully simple way to introduce the distinctive flavour of honey-fermented garlic into everyday cooking.

Discover the PJ’s Honey Collection at The Organic Shop

From sweet and spicy to rich and savoury, the PJ’s Honey range proves that honey deserves a place well beyond the breakfast table.

Handcrafted on the Cape West Coast, these four delicious products offer something for every kind of food lover.

Explore the range:

• PJ’s Hot Honey: For those who like their sweetness with a fiery chilli kick.
• PJ’s Garlic-Fermented Honey: A sweet and savoury condiment for marinades, glazes, and everyday cooking.
• PJ’s Mild Hot Honey: A gentler chilli warmth, perfect for cheese, pizza and roasted dishes.
• PJ’s Honey Fermented Garlic: Whole garlic cloves in honey for creative cooking and flavourful additions to meals.

Ready to get creative in the kitchen?

Shop the PJ’s Honey range at https://organicshopsa.com/product-category/simply-delicious/ and discover your new favourite way to enjoy honey.

Recipe note: These are suggested recipes created for The Organic Shop. Cooking times may vary depending on your oven and ingredients. Ensure chicken is thoroughly cooked before serving.