Honey-Glazed Roasted Vegetables Recipe

Take our veggies to another level!

Ingredients:

1. Your favourite vegetables (e.g., carrots, parsnips, sweet potatoes, brussels sprouts)
2. 2 tablespoons honey (any flavour)
3. 1 tablespoon olive oil
4. Salt and pepper to taste

Instructions:

1. Preheat oven to 200°C (400°F).
2. Toss vegetables with olive oil, salt, and pepper.
3. Drizzle with honey and roast in the oven for 20-30 minutes or until tender.