Organic Rooibos Loose-Leaf Tea – 50gr

Ingredients: 100% Organic Rooibos Tea

Size: 100gr

How to Use Loose Leaf Tea with a Diffuser

Enjoying loose leaf tea is simple and rewarding. Follow these easy steps to brew the perfect cup using a tea diffuser:

What You’ll Need:

1. Loose leaf tea
2. Tea diffuser (such as a stainless steel infuser, mesh ball, or silicone strainer)
3. Cup or teapot
4. Freshly boiled water

Instructions:

1. Measure Your Tea
2. Use 1 teaspoon of loose leaf tea per 250ml (one cup) of water. Adjust to taste for a stronger or milder brew.
3. Prepare the Diffuser
4. Place the measured tea leaves into your tea diffuser, ensuring there’s enough space for the leaves to expand and infuse properly.
5. Heat the Water
6. Boil fresh, filtered water.
7. For rooibos tea, use 100°C (boiling water) to extract the full flavour.
8. If using other teas, adjust the temperature accordingly (e.g., 80°C for green tea).
9. Steep the Tea
10. Place the diffuser into your cup or teapot and pour hot water over the leaves.
11. Let it steep for 5–7 minutes for rooibos tea (or follow recommended steeping times for other teas).
12. Remove & Enjoy
13. Take out the diffuser and allow excess liquid to drain back into the cup.
14. Enjoy your tea as is, or add a splash of milk, honey, or lemon to taste.

Pro Tip: Rooibos tea doesn’t turn bitter, so you can steep it longer for a richer flavour!